Winemaker Rob Newsom has defined a Chardonnay style that pushes the grape to its ripening limits. Straw gold and bursting with ultraripe scents and flavors, it's a jumble of apples, orange marmalade, and lemon candy. A buttery finish brings olive oil, caramel and butterscotch.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.