Fresh and fruity with a strong lemon flavor, this is full, crisp and totally bone-dry. It does have some weight and a lemon zest sharpness as well as a ripe texture from aging on the lees. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.