Boutari 2001 Assyrtico (Cyclades)

This barrel-fermented Assyrtiko shows hints of toasty oak, minerality and honeysuckle on the nose, and flavors of preserved lemons. Mouthwatering acidity with a touch of salinity. Great structure, with baked sourdough notes. A wonderful marriage of fruit and oak, to drink with full flavored fish dishes. Abigail Turrisi

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  • Alcohol
    12.5%
  • Bottle Size
    750ML
  • Category
    White
  • Importer
    Terlato Wines International
  • Date Published
    11/1/2002
  • User Avg Rating
    Not rated yet [Add Your Review]
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