Boutari 2001 Assyrtico (Cyclades)

This barrel-fermented Assyrtiko shows hints of toasty oak, minerality and honeysuckle on the nose, and flavors of preserved lemons. Mouthwatering acidity with a touch of salinity. Great structure, with baked sourdough notes. A wonderful marriage of fruit and oak, to drink with full flavored fish dishes. Stacy Briscoe

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    Terlato Wines International
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