Boutari 2003 Fantaxometocho White (Paros)

This intriguing blend of 70% barrel-fermented Chardonnay and 30% stainless steel-fermented Vilana comes from the island of Crete. The Chardonnay component provides toasty, nutty and peachy nuances, while the Vilana gives fine acidity and bright green apple flavors. Give it a few months in the bottle to come together. Joe Czerwinski

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    Terlato Wines International
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