The spicy, warm nose on this mellow red is an apt start to a really good wine. Flavors of clove, cinnamon and spice mingle with red berry and a slight tingle on the tongue and finish. An intriguing sip that will pair well with dishes of like warming spice: think Moroccan, Turkish.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com