Aromas of mint, cedar and spices are followed by medium-bodied vanilla and berry flavors in this approachable red from Greece. The dry-style red offers good acidity and balance and will pair well with dishes of the Mediterranean—think olives, grilled lamb, moussaka.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com