Big, rich and creamy, this has white and yellow fruits and a full-bodied mouthfeel. It is ripe and rounded, with its acidity showing through to the finish. It needs a year in the bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.