Bouvet Ladubay's rosé is a soft in style with a light fruit flavor dominated by fresh raspberries. There's also a touch of tannin in the texture, resulting in a sparkling wine that is more for food than an aperitif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.