This is a lightly sweet, red sparkling wine with ripe strawberry fruits, a touch of tannin and soft acidity. A fine partner for a fruit dessert or blue cheese.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.