There is a sense of restrained purity on the nose, showing unripe pear, apple skin, lemon zest and crushed stone. The palate is more evoking, offering notes of juicy apple and candied citrus that are balanced by lemon-lime acidity.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.