Given three years of barrel age and another in bottle, this mature wine offers baked fruit, cedar, clove and red-currant flavors, sizably robust in texture and weight. Thick tannins provide it with additional density.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.