Gritty aromas of road tar share space on the nose with black cherry and dark plum scents. This feels hard and abrasive, even by Ribera del Duero standards. Plum, berry and integrated oak flavors finish savory and with a lasting note of dry oak. Drink through 2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.