Warm earthy berry aromas are mostly solid. This Tannat has a fresh rubbery mouthfeel and dark peppery flavors of mixed black fruits. The finish deals chocolate, coffee and spice notes. For entry-level Uruguayan Tannat, this is a good one.
Spain Wine Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.