Soft, savory aromas of smoked meat and pepper typify this poised red from Stellenbosch. The elegant, integrated style marries spicy fruit and minerals in a gentle but ageable package. Food friendly because of its acid balance, the wine will be excellent with everything from duck breast to filet mignon.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com