This lively, fizzy Barbera opens with juicy aromas of red berry, strawberry and a note of white pepper that carry over to the vivacious palate alongside smooth tannins and refreshing acidity. It's made to be enjoyed in its youth so drink soon. Serve it slightly chilled for an ideal summer red.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.