A blend of Sangiovese and 20% Merlot, this offers aromas of red currant, espresso, aromatic herb and French oak. The taut palate shows tart red cherry, coffee, toast, star anise and powdered sage while close-grained tannins leave an astringent, mouth-puckering finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.