Grass, wet concrete, bitter orange rinds, wet hay and rosemary elements show on the nose of this single vineyard bottling. There is a firm, cement-like texture to the sip, much like licking rocks, with fresh lime peel flavors. It retains freshness days after opening.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.