Brandlin 2004 Cabernet Sauvignon (Mount Veeder)

Cellar Selection

Other wineries have produced very good vineyard-designated Cabs from this mountain property. Now Brandlin has a go, and the wine shows promise. It's considerably more tannic than most expensive New Age Napa Cabs, so dry and astringent that it demands cellar time. But it should develop, to judge from the powerful core of black currant fruit. Best after 2008 and through 2012, at least.

Print a Shelf Talker Label
  • Alcohol
    15%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    2/1/2008
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste