Brash Higgins 2016 NDV Amphora Project Nero d'Avola (McLaren Vale)

American ex-pat Brad Hickey's wines are anything but boring. In this Nero d'Avola, left for six months in locally sourced clay amphora, aromatics are at the fore. Potpourri-like florals border on soapy, along with bright red berry, orange peel and herbal cocktail bitters. The palate is tightly wound and grainy-textured, with sappy, savory, vice-like tannins and a briney finish. Drink now–2028. Christina Pickard

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    750 ml
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    Hudson Wine Brokers
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