A blend of 70% Merlot and 30% Syrah this garnet-colored wine has aromas of bright cherry, blackberry and dried oregano. In the mouth, there are flavors of cherry and dried Mediterranean herbs. The tannins are pleasantly astringent and the finish is persistent.
USA Wine West
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org