This straw-colored wine is made from 100% Tamianka, which translates from ancient Bulgarian to “frankincense.” It is highly perfumed with aromas of jasmine blossoms, honeysuckle and citrus flowers. In the mouth there are flavors of grapefruit pith and lemon zest. The finish is clean, zesty and slightly floral.
USA Wine West
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org