Soft and easy on the nose, this wine by a newer estate suggests ripe kiwis, Key lime and a brisk minerality. Broad and approachable flavors will be inviting to many palates. Flavors of apple flesh and pear cider go down easy on a hot day.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.