This is a soft, easy-drinking Cabernet that restaurateurs should stock up on. The aromas and flavors of mint, cedar, tobacco and cassis are nicely integrated and complex, while the wine also carries enough weight to stand up to steaks and roasts. Drink now-2010.
The Ravensvale Group
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.