Bright red cherry is covered in a blanket of dusty spice on the nose of this pale ruby-colored Pinot Noir. There's a solid amount of tension to the light-bodied palate, with juicy red cherry and currant balanced by soft, sandy tannins.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.