Condensed dark cherry and plum meet some savory elements on the nose. Silky on entry, with prickling acidity, the medium-bodied palate boasts juicy black-fruit flavors and red-currant acidity. There's enough tannic structure and fruit here to pair alongside hearty grilled fare.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.