There's a solid concentration of red and black berries to the nose of this wine, with tar and soy sauce giving depth. Solid tannic grip on the palate offers support to the array of dark cherry and blackberry alongside sandalwood and smoke.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.