A delicate balance of geranium, peach blossom and ginger cookie shows on the nose and palate, with an additional herbal hop notes chiming in for the flavors. There's good acidic verve to counterattack the broad palate, making this rich white a solid choice for cedar-plank grilled fish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.