Shiny purple in color, with a foxy nose that's jumpy and smells of candied fruit and gumball. Feels cloying and thick, with a creamy mouthfeel and sweet flavors of milk chocolate and candied blackberry. Finishes fiery, then tastes sweet and jammy.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.