This extracted Malbec blend deals full doses of blueberry, blackberry, balsamic vinegar, vanilla and mocha aromas. The palate weighs in on the jammy, overripe side, with almost no acidic cut. Soupy, ultraripe flavors of crème de cassis, carob and prune finish raisiny. Drink this syrupy wine through 2017.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.