Extremely oaky and resiny, this offers aromas of wood grain, resin, vanilla and sawdust that crowd out any fruit that might seek to escape. The palate feels heavy and resiny, with flavors of wood, vanilla and coconut, but again almost no fruit. This is 70% Chardonnay and 30% Sémillon.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.