Spicy, stalky, roasted plum and berry aromas are savory and earthy. In terms of feel, this is big but has its shirt tucked in. The flavors, however, are herbal and almost weedy. This gets more difficult the longer it sits; by the time it finishes it's outright funky, herbal, medicinal and earthy all wrapped into one.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.