Initial aromas of jammy black fruits and cardamom yield to cheesy oak as this airs out. A plump wide palate is blocky, while gamy notes of animal hide, cassis, plum and oak form the flavor profile. A lingering exotic taste of blueberry centers a mild finish.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.