A great swathe of rich, well–defined fruit and a complex texture of pear and apple skins along with the freshest grapefruit and citrus character. This is an intense wine, the fruit fully in focus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.