At 1,100 feet, this high-altitude vineyard yields a crisp and tangy wine. The brothers, whom Becky Wasserman lists among the Fuissé “revolutionaries,” employ biodynamic practices. The wine has great swathes of bright acidity and a tight, mineral texture. With lively acidity, it is a bright, fruity wine to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.