Vines in deep red-iron soil on this tiny biodynamic family parcel (1.3 acres) are just coming into their own. This ripe wine balances rich yellow fruit with a tight shot of acidity and citrus. Fresh and crisp with touches of spice and butter., it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.