This Becky Wasserman selection is bright, tangy and full of fruit. Apples and crisp pear flavors come through the spiciness to give an attractive, ripe biodynamic wine from the highest and stoniest part of the vineyard slope. It has a delicious aftertaste of fragrant citrus and minerality. The 2014 vintage is dedicated to Marc-Antoine Bret.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.