This wine, a blend from many Mâcon vineyards, is crisp and full of acidity, making it bright and tangy. Its freshness is up front with apple and citrus fruits. The mineral texture gives an attractive tautness, and the wine is drinkable now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.