Incredibly delicious aromas of blackberry syrup, strawberries, cherry pie and cinnamon sticks make for a very juicy introduction to this single-vineyard bottling by Greg Brewer and Steve Clifton. The veil of ripeness carries to the palate, but it proves more serious and restrained, with graphite minerality, bergamot and sage elements. It's complex and yet easily enjoyable.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.