Intense and elegant, it brings together sensations of violet, crushed red berry, mineral and cake spices that are supported by firm but fine tannins and brisk acidity. Fermented with wild yeasts, it illustrates the vibrant character of the vintage. Drink 2018–2040. Acid Inc Selections, Stefano Miretti Imports.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.