Leather, ripe berry, cured meat, chopped herb and a hint of underbrush are some of the aromas you'll find on this full-bodied red. The firm, savory palate delivers ripe raspberry, juicy black cherry, star anise, clove and mineral alongside youthfully assertive tannins. It closes on a juicy note. Drink 2020–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.