Aromas suggest crushed blue flower, tilled soil, spice and perfumed berries. The savory palate delivers ripe black cherry and wild raspberry alongside notes of clove. Supple and smooth, it will offer easy drinking enjoyment now through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.