Brian Benson 2013 Rapid Roy Red (Paso Robles)

Dense blueberry and black-cherry aromas mix with black pepper, lavender and violets on the nose of this blend of 62% Primitivo, 29% Syrah and 9% Mourvèdre. The palate is a bit reserved, but offers blackberry, pepper, dried fennel, bay leaf and thyme flavors. Matt Kettmann

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