89pointsBrian Carter 2003 L'Etalon Red (Yakima Valley)

This Bordeaux blend sends up lovely, mixed scents of perfectly blended fruits, light toast, light herb and earth. The oak is a nice accent to the firm, well-structured core. It's still youthful and tight, and will require some decanting and breathing time to reveal itself fully. The blend is slightly more than half Cabernet Sauvignon, the rest Merlot, Cab Franc and a splash of Petit Verdot. Paul Gregutt

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