Always a fine value, it's even better now with a price drop to $15. Ten different grapes are included, yet the wine has focus and style. Black fruits are wrapped in earthy, herbal tannins, with good length and grip. No reason this couldn't stand up to a grilled flank steak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.