This is Brian Carter's take on a “Super Tuscan” blend—predominantly Sangiovese, blended with 22% Cabernet Sauvignon and 10% Syrah. The lovely aromatics capture a sense of the elusive Sangiovese rose-petal accents, while the fruit leans toward wild currant and raspberry. The wine has the acidity and overall balance to age for a number of years. Paul Gregutt
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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