Using Grenache sourced from the moderately cool Lonesome Springs Vineyard, this is slightly leafy, with notes of forest floor, blueberry and blackberry. This is the first pure Grenache ever made by Brian Carter. It doesn't just taste like a big bowl of berries; it has power and depth to spare.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.