Opulento is done entirely with Portuguese varieties. Quite young, grapey, rich and supple, it's packed with primary, brambly blackberry fruit with a smooth, chocolatey finish. This should age well for at least a decade.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.