Evelyn's is the winery's reserve bottling. From first sniff to last sip it's a magical wine, conveying the richness and complexity that Biodynamic farming can convey. Cherries, cut tobacco, iron filings and dark chocolate flavors swirl together in a lush tapestry. The texture, tension and balance are superb, and time spent in 50% new French oak puts a wisp of smoke through the engaging finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.