Brick House 2014 Evelyn's Pinot Noir (Ribbon Ridge)

A “best-barrel blend” that's a 50-50 Pommard and Dijon clone mix. The black-cherry fruit is framed with a bit more barrel toast than the other Brick House Pinots, having been aged for 18 months in 40% new wood. As with all BH wines, it's impeccably clean, minimally handled and elegantly balanced. Biodynamic farming brings added textural details, lengthens the finish and surprises with its complexity. Paul Gregutt

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  • Alcohol
    14.1%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    10/1/2016
  • User Avg Rating
    Not rated yet [Add Your Review]
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