Estate grown and fermented with native yeasts, the Select cuvée is the entry level offering from Brick House. In this hot vintage the picking, sorting and fermentation have been carefully managed to produce a balanced and textural wine. The fruit shines through with apple, cranberry and cherry, underscored by a refreshing minerality. The acids have a subtle citrus/orange peel flavor.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.